- Nose
- Buttery, sweet, tropical, pineapple, citrus, fish oil, briny, crab sticks, peat, smoke, dark cherries, vanilla, oak, orange marmalade, oysters, bacon, mango, lime juice, tarry ropes, creosote, linseed oil, waxy dark chocolate, blackcurrants, muscovado sugar, cherries, pine needles, brine, cumin, coriander, mint, juniper.
- Palate
- Salty, creamy, tropical, fruity, pineapple, oily, sweet peat, rich, oily, cherries, thick smoke, brown sugar, oranges, peppery, coal smoke, lemon, liquorice, phenols, toast with peach jam, cocoa, peppered steak, crispy seaweed, black tarry espresso coffee, melted dark fruits (blackcurrants, blueberries and cherries), bitter almonds, star anise, hickory, chalky effervescent violets, bacon smoke, mint, vibrant, caramel, custard, sweet tang, citrus (lemons, grapefruits and tangerines), smoked meat, sweet honey, spiciness, sweet cherries, peppery spiciness.
- Finish
- Darker, stickier, salty pineapple, oil, fish, molten rubber/plastic, fudge, Daim chocolates, lucifer, band aid, long, lingering, cinnamon, cloves, cigar smoke, toasted oak, dark chocolate, dark cherries, black pepper, peat, salt, mocha, pepper, olive juice, salty, medicinal, smoked meats, peat fleeting, tarmac, chilli, salt, black tarry coffee, chocolate-coated cherries, hot pepper sauce, peppery burn, ashy smokiness, baked peach, nectarine, dark chocolate cake, medium length, peat, brine, smoke, long, intense, sea spray, oak hit.
