- Nose
- Tarry ropes, creosote, linseed oil, waxy dark chocolate, warm blackcurrants, muscovado sugar, plump cherries, earthy pine needles, brine, fresh sea air, ashy/smoky, meaty, peppered steak, oysters, tangy crisp seaweed, smoky bacon, sweet vanilla, spicy cloves, blueberries, menthol, treacle, chilli sauce.
- Palate
- Deep, peppery, chewy, peppered steak, crispy seaweed, black tarry espresso coffee, rich melted dark fruits (blackcurrants, blueberries, cherries), bitter almonds, star anise, hickory, chalky effervescent violets, sweet, rich fruitcake, explosion of peppery smoke, cloves, cinnamon, licorice.
- Finish
- Long, deep, powerful, black tarry coffee, chocolate coated cherries, hot pepper sauce, lingering notes of chili peppers and chocolate, peat, sea salt, pepper, black coffee, heavy iodine, smoke, dark malts, tannin.
