Elements of Islay

Ardbeg Elements of Islay Ar10 17 Year Old, Bourbon Barrel Cask, 2001, Elixir Distillers, 52.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 87
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Description

A distillery located on the south coast of the Isle of Islay. It is currently part of the Scotch whisky holdings of LVMH. Despite being closed twice in the latter 20th century, the distillery's heavily-peated single malt has always been highly-regarded. A collection of Islay single malts, introduced by Speciality Drinks and now bottled by Elixir Distillers. They are labelled without distillery nam ...

Change-2.1%
LatestSGD 274
HighSGD 341
LowSGD 227
SGD 355SGD 307SGD 260SGD 213Price (SGD)Observed dateSep 8Apr 20Sep 22Sep 8 - SGD 280 - Whisky Auctioneer - Sep 8, 2025Nov 30 - SGD 341 - Australian Whisky Auctions - Nov 30, 2025Apr 20 - SGD 227 - Just Whisky Auctions - Apr 20, 2026Jun 8 - SGD 277 - Whisky Auctioneer - Jun 8, 2026Sep 22 - SGD 274 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 273.86
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 276.94
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 226.78
Region
Islay
Age
17 Years
Vintage
2001
Bottled
2018
ABV
52.4%
Volume
50cl
Distillery
Elements of Islay
Origin
Scotland
Cask type
Bourbon Barrel
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Ar10
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
Elements of Islay
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Sweet vanilla and white chocolate mix perfectly with wisps of woody smoke and iodine.
Palate
More white-chocolate cookies, sweet caramel and orchard fruit (baked pears and apples) sit alongside an intense nuttiness with classic bonfire smoke and charcoal reminding us of this whisky's origin.
Finish
Pecan pie and smoked almonds.
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