Ardbeg

Ardbeg 14 Years Old 2009 2024 Single Cask #4834, Bourbon Cask, Cask #1999, 2024, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
Buy NowWrite Review

Description

Distilled at Ardbeg on the 19th of August 2009, then matured for 14 years in a single 1st Fill Moscatel Hogshead (No.4834) before being bottled on the 20th of February 2009. The cask yielded 400 bottles at 56.1% ABV.

Change-16.9%
LatestSGD 574
HighSGD 908
LowSGD 574
SGD 948SGD 810SGD 672SGD 534Price (SGD)Observed dateNov 17Mar 8Jun 14Nov 17 - SGD 691 - Just Whisky Auctions - Nov 17, 2025Dec 1 - SGD 908 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 632 - Whisky Auctioneer - Dec 1, 2025Mar 8 - SGD 589 - Scotch Whisky Auctions - Mar 8, 2026Jun 8 - SGD 613 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 574 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 573.99
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 613.23
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 589.38
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1999
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
400
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask
Historical context
N.A
Special release
Ardbeg Day 2024 Release
Allocation
N.A
Nose
Rich and aromatic, with scents of burning applewood and sweet tobacco. Notes of jasmine and orange blossom follow on, laced with echoes or smoked Earl Grey tea and a malty richness. A few drops of water bring dried fruit notes along with butterscotch, spice and incense.
Palate
Rich, full and mouth-coating textures tease the palate with hints of marmalade and peaches. Soon, deeper notes of cocoa powder emerge alongside walnuts dipped in dark chocolate. Then subtle suggestions of aniseed, clove and pepper come to the fore, along with damp, smoking heather.
Finish
At first, long and dry. Then figgy, fudgy flavours surge forward alongside tar and leather.
Buy NowReview