Ardbeg

Ardbeg SMWS 33.134 Peat roasted pig Hawaiian style 8 Year Old, Sherry Cask, Cask #33.134, 2007, The Scotch Malt Whisky Society, 60.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

An 8-year-old Ardbeg single cask bottled by The Scotch Malt Whisky Society, distilled on 24 May 2007 and matured in a second-fill ex-sherry butt.

Change+0.0%
LatestSGD 2,583
HighSGD 2,583
LowSGD 2,583
SGD 2,893SGD 2,687SGD 2,480SGD 2,273Price (SGD)Observed dateAug 10Aug 10 - SGD 2,583 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 2,583.25
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Ardbeg SMWS 33.134 Peat roasted pig Hawaiian style 8 Year Old, Sherry Cask, Cask #33.134, 2007, The Scotch Malt Whisky Society, 60.9%
DateAmountRecord typeSource
2026-08-10GBP 1,300Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Islay
Age
8 Years
Vintage
2007
Bottled
2020
ABV
60.9%
Volume
70cl
Distillery
Ardbeg
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
33.134
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
648
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
The Scotch Malt Whisky Society Society Single Cask series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Charred meat, charcoal, earth and intense peat.
Palate
Barbecue and caramelized meat with coconut, strawberry, molasses cookie, cherry and nutmeg.
Finish
Dry, hot and strongly peaty with lingering salt, jalapeño and smoky sweetness.
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