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Ardbeg Ten 10 Year Old - 'Introducing', Bourbon Cask, 2000, 46%
Ardbeg

Ardbeg Ten 10 Year Old - 'Introducing', Bourbon Cask, 2000, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Released in 2000, this was the inaugural 10-year-old expression from The Glenmorangie Company era of ownership at Ardbeg. A distillery located on the south coast of the Isle of Islay. It is currently part of the Scotch whisky holdings of LVMH. Despite being closed twice in the latter 20th century, the distillery's heavily-peated single malt has always been highly-regarded.

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LatestSGD 320
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LowSGD 320
SGD 420SGD 353SGD 286SGD 220Price (SGD)Observed dateSep 8Sep 8 - SGD 320 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 319.69
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
'Introducing Ten Years Old' was the inaugural 10-year-old expression from The Glenmorangie Company era of ownership at Ardbeg, released as a special limited-edition bottling.
Historical context
The distillery was closed twice in the latter 20th century, and production restarted in 1989 on a limited basis. Glenmorangie acquired Ardbeg in 1997 and fully reopened the distillery, launching this new core range.
Special release
N.A
Allocation
N.A
Nose
A seductive mix of toffee and chocolate sweetness, cinnamon spice, medicinal phenols, fresh citrus (lemon, lime), white wine notes, melon, pear drops, creaminess, sea spray (iodine), smoked fish, hickory, and coffee.
Palate
Initial moderate sweetness followed by deep peat notes, tobacco smoke, strong espresso coffee, treacle sweetness, liquorice, and a lightly spiced, chewing, mouth-watering, full, and finally dry mouthfeel. Lemon and lime, black pepper, cinnamon-spiced toffee, brine, buttermilk, bananas, currants, warm creamy cappuccino, toasted marshmallows, dry espresso, and tarry smoke.
Finish
Long and smoky, with a smoky sweetness, crushed peat, sweet malted cereal character, tarry espresso, aniseed, toasted almonds, soft barley, fresh pear, sea salted caramel, and beach bonfire smoke.
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