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Ardbeg Thank you & goodnight! 8 Year Old, Refill Hogshead Cask, Cask #143, 2007, Scotch Malt Whisky Society, 59.9%
Ardbeg

Ardbeg Thank you & goodnight! 8 Year Old, Refill Hogshead Cask, Cask #143, 2007, Scotch Malt Whisky Society, 59.9%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 92
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Description

A distillery located on the south coast of the Isle of Islay. It is currently part of the Scotch whisky holdings of LVMH. Despite being closed twice in the latter 20th century, the distillery's heavily-peated single malt has always been highly-regarded. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across ...

Change-29.5%
LatestSGD 337
HighSGD 478
LowSGD 337
SGD 495SGD 437SGD 378SGD 320Price (SGD)Observed dateFeb 9May 4Aug 9Feb 9 - SGD 478 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 417 - Whisky Auctioneer - May 4, 2026Aug 9 - SGD 337 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 336.79
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 417.44
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 477.93
Cask type
Refill Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
143
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
264
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Thank you and goodnight!
Historical context
N.A
Special release
Society Exclusive
Allocation
N.A
Nose
Deep dark meaty peat, imbued with a fat richness. Biltong, smoked oysters, smoked brisket, and grilled poblanos. Underneath the peat is dark sweetness – stewed fruit, dry red wine, dark chocolate, and some caramel corn. A bouquet garnis of herbs, a hint of licorice, and some black sesame seeds. Both black and red pepper.
Palate
Medium-thick silky texture. Arrives with earthy dark chocolate, coffee, and rich lapsang souchong. Earthy and coastal peat dominates as it develops, bringing charred driftwood and dunnage warehouse. More dry wine here, slightly tart. As the peat lifts, it gets nutty and almost creamy. My jot-notes for this whisky include the phrase “caramel corn from hell”.
Finish
Very long, earthy and toasty. Chocolate-covered cherries and fresh-roasted coffee beans. A little briny, with savoury seaweed and smoked seafood. Nutty, almost like a sharp aged cheddar.
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