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Ardbeg The Old Malt Cask 32 Year Old, Sherry Cask, 1967, Douglas Laing & Co, 49%
Old Malt Cask

Ardbeg The Old Malt Cask 32 Year Old, Sherry Cask, 1967, Douglas Laing & Co, 49%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 57
Average Score
N.A
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Description

A single cask single malt brand originally introduced by Douglas Laing & Co in 1998. It served the company until 2014 when it was one of the assets that were divided off into a new entity called Hunter Laing & Co. It remains its flagship independent bottling brand to this day. A distillery located on the south coast of the Isle of Islay. It is currently part of the Scotch whisky holdings of LVMH.

Change+0.0%
LatestSGD 3,030
HighSGD 3,030
LowSGD 3,030
SGD 3,394SGD 3,152SGD 2,909SGD 2,667Price (SGD)Observed dateApr 6Apr 6 - SGD 3,030 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 3,030.46
Region
Islay
Age
32 Years
Vintage
1967
Bottled
2000
ABV
49%
Volume
70cl
Distillery
Old Malt Cask
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing & Co
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
274
Has box
Yes
Closure
Cork
Presentation
Hexagonal tube
Series highlights
The Old Malt Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Salted plums, iodine, dried apricots, raspberry fruit leather, medjool dates, hint of blueberries, burning incense, liquorice, loquats, tie guan yin tea, just a touch of vegetable-tanned cowhide. Incredibly powerful, complex and yet well-structured nose.
Palate
More silky than viscous, perfect alcohol integration though slightly drying in a winey way, peat diluted in ice-cold sparkling mineral water, fresh dates, umeshu, Merlot, dried persimmon and wild cranberry bush.
Finish
Tapers off quickly to a long tail of soft complex camphor, dark rooty tinctures, cordyceps, ginseng, aloe vera, tonkatsu sauce and green Chartreuse. Low proof does show but the sherrying ensures it is never quite thin.
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