Ardbeg

Ardbeg Thompson Bros. For Dornoch Castle 25th Anniversary 16 Year Old, Refill Sherry Hogshead Cask, Cask #2008/200, 2008, Thompson Bros., 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-1.5%
LatestSGD 414
HighSGD 420
LowSGD 358
SGD 427SGD 402SGD 376SGD 351Price (SGD)Observed dateSep 14Feb 8Sep 13Sep 14 - SGD 420 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 396 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 413 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 358 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 419 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 414 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 413.60
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 418.51
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 358.14
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Thompson Bros.
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2008/200
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
298
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Specially bottled for Dornoch Castle; 25th Anniversary
Historical context
N.A
Special release
For Dornoch Castle; 25th Anniversary
Allocation
Dornoch Castle
Nose
briney smokey arrival, preserved lemons and tinned fruit syrup, apricot, earthy and vegetal peat notes with some dried herbs, coal dust, hot chocolate, overbrewed black tea.
Palate
oily, dark chocolate and dried apricots, crystalline ginger, brooding earthy campfire smoke, marzipan, slightly funky farmyard note I associate more with port Charlotte, burnt peel, pineapple juice and more bonfire smoke in the finish.
Finish
null
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