- Nose
- Waves of sweet wood smoke, tart crème fraîche, savoury fennel, celeriac, roasted tea leaves, fresh seaspray, leather, eucalyptus oil, pine, earthy mushroom, damp soil, peat reek, extinguished campfire, bright satsuma peel, tangelo segment, honeycomb, tinned pineapple, apricots, soot, liquorice, smoked kippers, bandages, pebbles, vegetal peat, iodine, mentholated fresh peatiness, Lapsang tea, crisp apple, almonds, resinous oak, salinity, lime, meyer lemon, orange oil, sweet pineapple, black pepper, wintergreen, herbs (thyme, bay leaf, basil), camphor, subtle nuttiness, charcoal, sweet black tea.
- Palate
- Intensely salty mouthfeel, soothing medicinal notes, swells of aniseed, rich fudge, birch tar, peat smoke, salty peanuts, lime juice, smoked pineapple, tar, balanced and mature peat influence, sooty and ashy, tropical fruit, salinity, soft smoke, plastic, minerals, leather, fresh berries, lemon, pepper, vanilla, honey, iodine, brine, sweet, dried fruits, warm ashes, smoked pepper, tobacco leaves, salty liquorice, charcoal, medicinal iodine/TCP, BBQ smoke.
- Finish
- Savoury and smoke collide, sharp, intense, satisfyingly long, dry, vanilla, ashy, tinge of chocolate, medium in length, big hit of minerality, brine, black pepper, honey, red berry fruitiness, oakiness, campfire smoke, ashy back note, long and rewarding, powerfully spicy, peppery, citrus, ginger, tobacco, tannic, woody, odd welcome sweetness, drying mouthfeel, saline.