- Nose
- Seaspray, oily smoke, tarry ropes, burnt citrus, orchard fruit, lemon shortbread and autumn leaves. Teak oil, ointments, bitter almond oil, olive oil, natural hevea, green bananas, capers, carbon dust (brake pad), clayish mud.
- Palate
- Cinnamon croissants, baked apples, pears, mint, green leaves, driftwood and beach bonfires. Overripe strawberries, salted rotting bananas, moist pipe tobacco, sriracha-kind of softish chilli sauce. Greenish, mentholy, bitter, a tad rubbery, salty lemons.
- Finish
- Lingering notes of cinnamon croissants, baked apples, pears, mint, green leaves, driftwood and beach bonfires. Long, much saltier and more medicinal, with bitter almonds and peppery rubber.