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Ardmore 25 Year Old, Bourbon Cask, 2008, 51.4%
Ardmore

Ardmore 25 Year Old, Bourbon Cask, 2008, 51.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Built to provide whisky for the Teacher's blend in 1898, this Highlander's main production is a peated whisky, but there is also a non-peated version called Ardlair (Ardless is its nickname) which accounts for around 40% of its output. Due to how prominent and significant its role as a base for a blend is, Ardmore is rarely found as a single malt, but a determined few followers seek it out as an i ...

Change-28.0%
LatestSGD 317
HighSGD 440
LowSGD 317
SGD 455SGD 404SGD 353SGD 302Price (SGD)Observed dateSep 14Jun 8Sep 14 - SGD 440 - Scotch Whisky Auctions - Sep 14, 2025Jun 8 - SGD 317 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 316.50
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 439.81
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
14
Barley
N.A
Fermentation
55
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Released in 2008 as part of a series including a 30 Year Old
Historical context
N.A
Special release
Travel Retail
Allocation
Travel Retail
Nose
pleasantly gentle, with soft smoke but also sweet apples and a hint of vanilla biscuits. Dried berries. Some marzipan. Also a slightly sharper side, like pickled peppers. Earthy notes. Vague meaty touches.
Palate
same duality. Vanilla roundness and creamy fruits, then moving towards leathery notes and herbs or dried grass, including a slightly bitter note. Acrid smoke, faint hints of tar, with sweet peaches underneath. Sharp lemon overtones. Pepper and salt.
Finish
lots of ashes, alongside oak, citrus zest and leafy notes. A subtle hint of rubber too.
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