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Ardmore Artist S.V 10 Year Old, Vinted Full Grain Barrel Cask, Cask #4800000000, No. 8, 2008, La Maison du Whisky, 60.3%
ARDMORE

Ardmore Artist S.V 10 Year Old, Vinted Full Grain Barrel Cask, Cask #4800000000, No. 8, 2008, La Maison du Whisky, 60.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

Founded in 1898 by Adam Teacher, Ardmore increased its number of stills from two to four in 1955, and then to eight in 1974. Until 2002, they were all still direct-fired. With a peat level of 12 to 14 ppm, Ardmore is clearly reminiscent of an Islay single malt, as is this 2008 bottling, which invites us to cut peat with our own hands. This freshly cut peat fills the entire tasting. Much later, the ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 300.00
Cask type
Vinted Full Grain Barrel
Bottling
Independent Bottling - La Maison du Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
4800000000
Batch
8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
255
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Artist Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Both powerful and unctuous. So Ardmore, the first nose does not go with the back of the spoon and we propose to discover a peat trimmed with billhooks. Very chocolaty and spicy (cloves, nutmeg), this peat impregnates the aromatic palette. In the background, some white flowers and peppers (Cayenne) reinforce its heady character. To be noted, its beautiful herbaceous and busty register (verbena, sage).
Palate
Rich, dense. In tune with the nose, the attack on the palate is full of vivacity. Whole blocks of peat literally fall down the walls of the palace. At the same time, coconut and juicy pears release their sweet juices and constantly refresh the taste buds. The mid-palate is marked by various essential oils (savory, rosemary). Gradually, a diaphanous smoke starts to intensify.
Finish
Silky, nourished. Gourmet, it evokes a delicious milk pie. As it goes, it becomes more and more herbaceous (green malt) and saline. Pink berries and cloves give it the tonicity that will allow it to finish in beauty on notes of red fruits (raspberry, strawberry). Intensely smoke and ash, the retro-olfaction reveals notes of tobacco and menthol. Fibrous, empty glass pays tribute to malted barley.
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