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Ardmore Cask Strength 14 Year Old, Refill Sherry Hogshead Cask, Cask #935, 936 & 938, 2002, Gordon & MacPhail, 57.5%
Ardmore

Ardmore Cask Strength 14 Year Old, Refill Sherry Hogshead Cask, Cask #935, 936 & 938, 2002, Gordon & MacPhail, 57.5%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 97
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including ...

Change+25.5%
LatestSGD 148
HighSGD 148
LowSGD 118
SGD 152SGD 140SGD 127SGD 115Price (SGD)Observed dateApr 12Jun 8Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026Jun 8 - SGD 148 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 148.36
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 118.19
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
935, 936 & 938
Batch
N.A
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
Cask Strength (Gordon & MacPhail)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet vanilla, stewed fruits, milk chocolate, and subtle smoky notes mingle with medicinal and sugary peat, salty beach notes, and dry sherry. Hints of spicy ginger, baking cookies, and woody smoke are present.
Palate
Creamy and sweet with white pepper, ripe plum, blackcurrant, and apple flavours, complemented by spicy cloves and a charred oak edge. Big sherry and peat notes are evident, alongside berry syrup, mint, fresh ginger, and a slightly tarry, bitter character.
Finish
A long, dry, and tangy finish with dried berries, currants, black pepper, and dry red wine. Salty and ashy notes combine with sherry, apricots, pencil lead, hot clove, cinnamon, and chilli-chocolate.
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