Description
We then arrived at our Highland refuge by the Falls of Dochart: fireside rugs and soft leather seats with a pint and a whisky by the roaring fire provided much-needed comfort. Recovering from our day out, we treated our taste buds to the smoky waxiness of a vintage dram, chocolate-coated coffee beans, an ashy crème brûlée and a slice of almond cake. Just to whet our appetite before dinner…


