‹
Ardmore The Library Collection 15 Year Old, Bourbon Cask, 2002, Edinburgh Whisky Ltd, 46%
Ardmore

Ardmore The Library Collection 15 Year Old, Bourbon Cask, 2002, Edinburgh Whisky Ltd, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
Buy NowWrite Review

Description

This Ardmore 15 Year Old was bottled by the independent bottler Edinburgh Whisky Ltd as part of their Library Collection. This single cask release was distilled in February 2002 and bottled in March 2017, with an outturn of only 326 bottles. It is a Highland Single Malt Scotch Whisky, non chill-filtered with natural colour, and bottled at 46% vol. The back label mentions brooding, complex peat smoke.

Change+38.8%
LatestSGD 118
HighSGD 118
LowSGD 61
SGD 125SGD 102SGD 78SGD 54Price (SGD)Observed dateNov 17Dec 15Feb 18Nov 17 - SGD 85 - Just Whisky Auctions - Nov 17, 2025Dec 15 - SGD 61 - Just Whisky Auctions - Dec 15, 2025Feb 18 - SGD 118 - Whisky Online Auctions - Feb 18, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Feb 18, 2026SGD 118.40
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 60.92
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 85.28
Cask type
Bourbon Cask
Bottling
Independent Bottling - Edinburgh Whisky Ltd
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
326
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Library Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nose – Initially, like a doctor's surgery in the '70's – iodine, bandages, carbolic – then more complex, menthol and aromatic. The medicinal morphs into meaty, like a bad Tarrantino movie, old butcher's block and heavily smoked ham. Salty. Intriguing smokiness intensifies – peat fire embers and newly snuffed out candles (with warm wax). Fresh walnuts. Palate – Smooth, oily texture. More warming peat than medicinal now. Rich, savoury/sweet, juicy-fruit. Lush bourbon vanilla wraps around the smoke. Light spice. Hint of rubber. Caraway seed. Smoked German sausages anyone? Finish – Great interplay of the smoky, savoury and the buttery. Rich, thick and aromatic. Long heather honey finish.
Palate
N.A
Finish
N.A
Buy NowReview