- Nose
- Rich layers of dark chocolate, earthy peat, coastal brine, vanilla, toffee, milk chocolate, sweet, woody and ashy smoke, toasted marshmallow, barbeque sauce, green and herbal notes, lemon-lime citrus, roasted potatoes, canned peaches, pineapple, grilled lemon chicken, big vanilla, candied lemon, MSG, golden delicious apples, vanilla cream pie.
- Palate
- Salted caramel, sweet orchard fruits, herbal tea, balanced smoke, hints of preserved lemons, apple, pear, vanilla, full-bodied and oily, bold, smoky and sweet, flinty and ash-like edge, drying and peppery, dried grass and hay, dark chocolate, burnt caramel, dried banana, green apple, liquorice, buttery fudge, lemon zest citrus, mint, charcoal, mouth-watering, spicy, coastal, sooty campfire smoke, lemon pound cake.
- Finish
- Dried citrus peels, bonfire smoke, sea breeze, long and smoky, hints of lemon and other citrus acids, dry wood smoke and spice notes, grips the tastebuds, sweet vanilla, dried tropical fruits, bold peppery and ashy smoke, intense heat and dryness, gingerbread, oak tannins, salted caramel.
