- Nose
- Honeyed baking spices, melted brown sugar, orange marmalade, woody smoke, sea-washed pebbles, apples, mango, lychee, ripe banana, grilled pineapple, sweet citrus, mint, salty sea brine, oysters, honeyed cereal, gentle peat, sherry, nutmeg, toffee apple, Crème brûlée, linseed, Seville oranges, cardamom, Manuka honey, nougat, saltwater, driftwood, earthy mustiness, floral honey, dried fruits (apricots, pineapples, golden raisins), fresh linen, menthol, pear, green apples, honeydew melon, lemon zest, hay, pencil shavings, vanilla sponge, caramel sundae sauce, ginger nut biscuits, cheesy funk, light peat smoke, steel-cut oats, Edam/Comte cheese, grainy bread dough, toffee, apple, orange.
- Palate
- Oily citrus, stone fruit sweetness, teriyaki sauce, briney coastal smoke, smouldering embers, olive oil, aged Parmesan, buttered toast, meaty notes (charred brisket), faint smoke from spent campfire, pronounced peat, seafood, cream cheese, butter (toasted bagel with lox and schmear), oily, mouth-coating texture, honey, charcoal dust, charred wood, raisins, fruitcake, dry sherry, vanilla fudge, pink lemonade, menthol, tart dried berries, creaminess, fresh pears, green apples, sweet and spicy, caramel, spun sugar, white pepper, earthy note, lime juice, poutine (cheese curds, gravy, fries), Key Lime tarts, oatmeal, juicy fruit gum, bacon spice, nutmeg, malt sugar, raisin element.
- Finish
- Chilli heat on a smoky, savoury finish, burst of strawberry jam, balance of sweetness and savouriness, slightly waxy, tannic notes (dry wine), graphite/pencil-shavings, charring, burnt meat ends, dust, fatty butter, slightly dry, sultanas, light crushed peanuts, soot, pink lemonade, dried orange zests, hint of salinity, black pepper, medium length, pepper heat, sweet honeyed note, light ashiness, coastal, smoky, sweet mineral note, earthy, nutty (peanuts), lemon peel, grassy, ginger peel, green onions, lingering oiliness, oolong tea, woodsy peat.
