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Ardnamurchan AD/07:15 6 Year Old, Bourbon Cask, Cask #358, 2021, 59.3%
Ardnamurchan

Ardnamurchan AD/07:15 6 Year Old, Bourbon Cask, Cask #358, 2021, 59.3%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 74
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Description

Located upon the breathtaking Loch Sunart, Ardnamurchan distillery is a comparatively new powerhouse which opened for production in 2014. Champions for green manufacturing, the distillery and all of its by-products are environmentally friendly and entirely sustainable. Ardnamurchan uses malt from Broomhill Farm and boasts two whisky styles; one peated and one unpeated, using American and European ... This specific release is a single cask bottling, exclusive for Canada, distilled in 2015 and bottled in 2021, matured in an American oak ex-Bourbon barrel.

Change+0.0%
LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateJan 11Jan 11 - SGD 119 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 119.15
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
CK.358
Batch
AD/07:15
PPM
30
Barley
Concerto barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
266
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Canada Exclusive Cask
Historical context
N.A
Special release
Canada Exclusive
Allocation
Canada
Nose
Creamy and honeyed with citrus fruits, lush, floral and cheesy (Isle of Mull Cheddar), cedar shavings, shelled peanuts, clean smoke, hemp ropes, wood sailing skiffs, and seaspray. Also smouldering driftwood, sea salt, smoked Gouda cheese, lanolin, Granny Smith apples, brine.
Palate
Big, bold and surprisingly smoky, creamy and honeyed, buttery oak quickly makes way for earthy-ashy peat, tarry ropes and salted caramel. Plenty of citrus, baked apple and poached pear, with more cheddar or blue cheese topped with honeycomb. Icing sugar and cupcakes. Oily mouthfeel, vanilla, crisp light fruit, white grapes, lots of tingling spices.
Finish
Long, lingering and zesty. Ashy smoke and toasted oak notes linger longest. Medium length, spices definitely lingering as sweeter notes of grape and orchard fruits last.
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