- Nose
- Burnt caramel and honey coated dates, bitter walnut oil, blood orange marmalade, candied orange peel, sticky dates, runny honey, subtle red fruits, spice, Christmas cake, cinder toffee, hints of orange cream and chocolate, nuttiness, toasted caramel waffles, syrup, citrus, minerality, chalkiness, stewed fruits, dark red berries, slightly perfumed.
- Palate
- Rich jasmine tea, panna cotta, waxy honey, subtle red fruits, tobacco leaf, spice, oily, dried fruits, orange marmalade, dark chocolate, nutty toast, green grapes, summer berries, oaky vanilla, double cream, soft spice, charred oak, sour cherries, chocolate coated rice krispies, wet soil, pineapple, hint of salt, brown sugar, salted popcorn, sea salt, lime cordial, slightly smoky.
- Finish
- Dry with spicy pepper, gentle spices build, floral honey lingering, rich long and very tasty, waxy and rich mouth coating flavours, fresh citrus, mint chocolate, caramel, ginger-forward spice, herbs, fruit jam, marmalade.
