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Ardnamurchan AD/ 10 Year Old, Sherry Cask, Cask #14/1107, 2025, 58.3%
Ardnamurchan

Ardnamurchan AD/ 10 Year Old, Sherry Cask, Cask #14/1107, 2025, 58.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Located upon the breathtaking Loch Sunart, Ardnamurchan distillery is a comparatively new powerhouse which opened for production in 2014. Champions for green manufacturing, the distillery and all of its by-products are environmentally friendly and entirely sustainable. Ardnamurchan uses malt from Broomhill Farm and boasts two whisky styles; one peated and one unpeated, using American and European casks. This specific release is a 10 Year Old single cask bottling, distilled in 2014 and bottled in 2025.

Change-77.8%
LatestSGD 79
HighSGD 358
LowSGD 79
SGD 392SGD 276SGD 161SGD 46Price (SGD)Observed dateFeb 8May 10Feb 8 - SGD 358 - Scotch Whisky Auctions - Feb 8, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 358.14
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
14/1107
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
Yes
Closure
N.A
Presentation
Bottle and Box
Series highlights
AD/ 10 Years Old Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lemon zest and fresh peels with coastal salinity, dense peat, orchard fruits, sea breeze, pine, and smoke.
Palate
Crisp green apple and pear, creamy vanilla, roasted barley, herbaceous notes of seaweed, dry smoky edge, ripe peach, and creamy toffee.
Finish
Citrus, zesty lemon, candied orange, lingering harbourside peat, earthen vanilla, buttery toasted oak, drying oak, and a touch of pepper heat.
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