- Nose
- Lemon sorbet, almond paste, raw ginger root, fresh apple, sawn wood, nuttiness (almonds, walnuts, hazelnuts), warm caramels, cola-like notes, sweet fudges, oat cookies, white chocolate crème brûlée, old-fashioned dunnage floors, wild peaches, dried sultanas, powdered sugar, tangy orange icing, rum and raisin ice-cream, salted caramel, lemon curd, orange blossom, pencil shavings, wine gums, Sauternes, gentle waft of lemon thyme and powdered lemonade.
- Palate
- Thick, glossy, viscous texture, caramels, toffees, tree sap, chewy finish, warmth, freshly grated ginger, black pepper, digestive biscuits, dark chocolate, maraschino cherries, apples inside a Danish pastry, saline quality, wet rocks, salt water, macadamia nut, citric acidity, nutmeg, peach, crème de cacao, sharp vanilla, light Szechuan peppercorn, winegums, cotton candy, vanilla custard, pepper, salted liquorice.
- Finish
- Dry up front, shifting to moderately lush fruity mid-palate with zippy acidity, long, salted liquorice.
