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Ardnamurchan 10 Year Old, Sherry Cask, Cask #230, 2025, 58.8%
Ardnamurchan

Ardnamurchan 10 Year Old, Sherry Cask, Cask #230, 2025, 58.8%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 87
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Description

Located upon the breathtaking Loch Sunart, Ardnamurchan distillery is a comparatively new powerhouse which opened for production in 2014. Champions for green manufacturing, the distillery and all of its by-products are environmentally friendly and entirely sustainable. Ardnamurchan uses malt from Broomhill Farm and boasts two whisky styles; one peated and one unpeated, using American and European ...

Change-0.7%
LatestSGD 128
HighSGD 159
LowSGD 128
SGD 163SGD 150SGD 137SGD 124Price (SGD)Observed dateMay 10Jul 12Sep 13May 10 - SGD 129 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 139 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 159 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 159.44
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 138.55
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
230
Batch
#230
PPM
N.A
Barley
West Fife, Scotland
Fermentation
72-96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Opaque slate blue bottle
Series highlights
Single Cask
Historical context
10th Anniversary of Distillery
Special release
Online Exclusive
Allocation
N.A
Nose
Soft candy floss and vanilla custard open the experience, followed by rich blackcurrant jam.
Palate
Savoury and intriguing, with sticky tree sap and wild rocket at the forefront. Warming aniseed follows, unfolding into bright lemon balm and a tangy burst of raspberry sorbet.
Finish
Long and oily, lingering with notes of burnt toast and toffee, alongside gentle char and polished oak.
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