- Nose
- Sweet seaside, soft smoke, mineralic, thick, red wine gums, cedarwood, juicy tart red fruits, bright fresh oak, sea salt spray, metallic, red toffee, wood polish, oven chips, jelly beans, dunnage warehouse, malty, juicy raisins, hint of coffee & walnut cake. Deep, dark fruit flavours, with notes of oak, spice, and a hint of sweetness.
- Palate
- Bold, big salty raisin, baking spices, cinnamon, warming, fireside oak embers, coastal, rocky beach with smoking bonfire, salty firework, burnt custard pastry, smoked fudge. Full-bodied and confidently intense, a touch dry in style, balanced by a richness of raisins, dates, and echoes of leather and oak, like a sherry-soaked fruitcake with an edge.
- Finish
- Lingering sweetness. Medium long, with the rich fruit profile persisting into a more astringent, peppery finish, with white pepper offering lift and contrast to the dried fruit backbone.
