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Auchentoshan 24 Year Old, Bourbon Cask, 1998, Thompson Bros, 52.6%
Auchentoshan

Auchentoshan 24 Year Old, Bourbon Cask, 1998, Thompson Bros, 52.6%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 80
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change+9.1%
LatestSGD 217
HighSGD 220
LowSGD 199
SGD 222SGD 214SGD 205SGD 196Price (SGD)Observed dateAug 10Sep 14Apr 12Aug 10 - SGD 199 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Apr 12 - SGD 217 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 216.66
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 198.52
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
211
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vibrant tropical fruits (pineapple, passionfruit, banana chips), vanilla custard, oak, dry wood shavings, hint of mint and sea breeze, citrus, whipped fudge.
Palate
Heavier, oilier mouthfeel, juicy and sweet, peaches, mango, lemon zest, honeyed oats, white chocolate, spicy prickle of white pepper and ginger, shortbread, toasted marshmallow, green apples, brioche, soft cheesecake filling, toffee apple.
Finish
Long and slightly drying, citrus peel, coriander seed, tea leaves, sweet icing sugar, malted biscuits, bitter oak.
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