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Auchentoshan Limited Edition 1979 32 Year Old, Oloroso Sherry Cask, 2012, 50.5%
Auchentoshan

Auchentoshan Limited Edition 1979 32 Year Old, Oloroso Sherry Cask, 2012, 50.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 90
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Description

One of only 1,000 bottles, this Limited Edition 1979 is a rare malt Triple Distilled and matured for over an astonishing 32 years in 1st fill Sherry butts. Bottled at cask strength and non-chill-filtered. Distilled 22/10/1979 and bottled 20/07/2012 - all individually numbered bottles.

Change+29.7%
LatestSGD 1,287
HighSGD 1,287
LowSGD 992
SGD 1,322SGD 1,200SGD 1,079SGD 957Price (SGD)Observed dateDec 15Jun 14Dec 15 - SGD 992 - Just Whisky Auctions - Dec 15, 2025Jun 14 - SGD 1,287 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 1,286.53
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 992.15

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 2,032.32
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Edition 1979
Historical context
Distilled in 1979 and bottled in 2012; the distillery survived the Clydebank Blitz of 1941, noted in the auction description [3].
Special release
N.A
Allocation
N.A
Nose
Concentrated fruit compote, orange marmalade, raisin, stewed apple, toasted oak, vanilla pod, hint of leather, delicate spice, gentle nuttiness, brown sugar, caramel, cereals, woody sawdust, honey, Christmas cake, toasted almonds.
Palate
Candied orange, raisin, fig, prune, oak spice, sweet toffee, brown sugar, toasted almond or walnut, creamy sweet dough, dry wine, butterscotch, zest, vanilla custard, plums, crumbling sugar, ginger, bramble jam, dark chocolate, spiced fruit chutney, Madeira cake.
Finish
Lingering spice, whisper of leather, woodsmoke, damson jam, baking spices, spicy nutmeg, tobacco, pepper.
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