Auchroisk

Auchroisk Oddball Funk 10 Year Old, Bourbon & Rum Cask, Cask #95.50, 2010, Scotch Malt Whisky Society, 62.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A 10-year-old Auchroisk single malt distilled in 2010 and released by the Scotch Malt Whisky Society as Oddball Funk, with eight years in ex-bourbon cask followed by a refill Trinidad rum-barrel finish.

Change+0.0%
LatestSGD 99
HighSGD 99
LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 99 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 99.36
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Auchroisk Oddball Funk 10 Year Old, Bourbon & Rum Cask, Cask #95.50, 2010, Scotch Malt Whisky Society, 62.2%
DateAmountRecord typeSource
2026-08-10GBP 50Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
10 Years
Vintage
2010
Bottled
N.A
ABV
62.2%
Volume
70cl
Distillery
Auchroisk
Origin
Scotland
Cask type
Bourbon & Rum Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
95.50
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
195
Has box
No
Closure
Cork
Presentation
SMWS presentation bottle with paper labels and wax-style neck seal
Series highlights
Scotch Malt Whisky Society coded single-cask bottling, cask 95.50, Oddball Funk
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lemonade, iced tea, flower meadows, honey, spun sugar, rum truffles and cream-filled brandy snaps.
Palate
Chilli jam, rum-flamed bananas, cinnamon, toasted marshmallows and funky tropical fruit.
Finish
Chewing cloves, charred wood and ash with a dry, spicy persistence.
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