Description
Auld Edinburgh Malt Whiskies are bottled from carefully selected casks. No colourings are added and they are non-chillfiltered. No other heavy filtration methods are used to remove naturally occurring fats that's appearance in bottle. Like fine wines, these naturally bottled whiskies may throw a little sediment or be slightly cloudy or 'milky' when cold or when water is added. This is normal and natural. Auld Edinburgh whiskies are best enjoyed neat or with a little water added to 'cut' the spirit. Auld Edinburgh is specially selected and bottled by Blackadder International.

