Description
Auld Edinburgh Malt Whiskies are bottled at natural strength or with a little still water added and do not use chill-filtration or any other artificial methods to remove sediment and brighten their appearance in bottle. Like fine wines, these naturally bottled whiskies can sometimes throw a sediment in the bottom of the bottle. They can also appear a little hazy or cloudy, especially when water is added. This is perfectly natural. This whisky has been specially selected and bottled in Scotland by Blackadder International Ltd.