Aultmore

Aultmore 28 Year Old, Hogshead Cask, Cask #2217, 1982, Bladnoch Forum, 53.1%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 74
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Description

An independent single cask bottling of Aultmore single malt Scotch whisky distilled on 25th May 1982 and matured for 28 years in hogshead cask number 2217. Bottled on 7th July 2010 at natural cask strength of 53.1% ABV exclusively for the Bladnoch Distillery Forum, yielding an outturn of only 235 bottles.

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SGD 417SGD 350SGD 284SGD 217Price (SGD)Observed dateAug 9Aug 9 - SGD 317 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 316.99
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Aultmore 28 Year Old, Hogshead Cask, Cask #2217, 1982, Bladnoch Forum, 53.1%
DateAmountRecord typeSource
2026-08-09GBP 160Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
28 Years
Vintage
1982
Bottled
2010
ABV
53.1%
Volume
70cl
Distillery
Aultmore
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Bladnoch Forum
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
2217
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
235
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Bladnoch Distillery Forum Bottlings
Historical context
N.A
Special release
Bladnoch Distillery Forum Exclusive
Allocation
N.A
Nose
Smooth and mellow, slightly fruity with orchard fruits, subtle spices, honey, and a gentle whiff of smoke.
Palate
Smooth, oaky, and spicy with notes of plums, honey, heather, vanilla, and balanced wood spices.
Finish
Medium to long and rich, slightly resinous and oaky, with lingering vanilla custard and fruit drops.
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