‹Aultmore Nutty Mint Chocolate Muffin 16 Year Old, Oloroso Sherry Cask, Cask #73.106, 2001, The Scotch Malt Whisky Society, 55.7%
Aultmore

Aultmore Nutty Mint Chocolate Muffin 16 Year Old, Oloroso Sherry Cask, Cask #73.106, 2001, The Scotch Malt Whisky Society, 55.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

Aultmore single malt distilled on 24 September 2001, matured for 16 years in a refill ex-Oloroso butt and bottled at cask strength by the Scotch Malt Whisky Society as 'Nutty mint chocolate muffin'.

Change+0.0%
LatestSGD 203
HighSGD 203
LowSGD 203
SGD 303SGD 236SGD 170SGD 103Price (SGD)Observed dateAug 17Aug 17 - SGD 203 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 203.07
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Aultmore Nutty Mint Chocolate Muffin 16 Year Old, Oloroso Sherry Cask, Cask #73.106, 2001, The Scotch Malt Whisky Society, 55.7%
DateAmountRecord typeSource
2026-08-17GBP 102.03Auction resultJust Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
16 Years
Vintage
2001
Bottled
2018
ABV
55.7%
Volume
70cl
Distillery
Aultmore
Origin
Scotland
Cask type
Sherry
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
73.106
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
527
Has box
No
Closure
Cork
Presentation
Single bottle with SMWS label
Series highlights
SMWS single-cask bottling, cask 73.106, named 'Nutty mint chocolate muffin'
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ginger, marzipan, sultanas, maple syrup, berry salad, honey and coconut-raspberry jam loaf.
Palate
Rich dark cocoa, mint, hazelnuts, plums, sultanas, marzipan and ginger cake.
Finish
Chocolate gingerbread, mint, hazelnut and lingering ginger with sultanas.
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