‹Bacardi 1873 Ron Solera 3 Year Old, Charred Oak Cask, 40%
Bacardi

Bacardi 1873 Ron Solera 3 Year Old, Charred Oak Cask, 40%

3.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRum
MRI
MRI 2
Average Score
Avg 65
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Description

A limited edition bottle of Bacardi 1873 Ron Solera, aged up to three years in charred oak barrels using the Solera system, which mixes new batches of rum with older batches each year. Please note the box needs to be reglued at the base to put it back together. This Bacardi 1873 Ron Solera sold at our online auction for GBP 35.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateSep 1Sep 1 - SGD 69 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 69.36
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Bacardi 1873 Ron Solera 3 Year Old, Charred Oak Cask, 40%
DateAmountRecord typeSource
2026-09-01GBP 35Auction resultWhisky.Auction
Type
Rum
Region
Mexico
Age
3 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Bacardi
Origin
Mexico
Cask type
Charred oak barrels
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
1873 Ron Solera
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Notes of caramel, warm Nutella, toasted cinnamon bagels, and a hint of shaved oak, with some vanilla and light molasses.
Palate
An exquisite balance of toasty wood and fruity sweetness, with cinnamon, nutmeg, gingernut biscuits, brown sugar, and dried fruit. Some notes of cherry, caramel, and charcoal are also present.
Finish
Long and very spicy, ending on sweet, buttery toffee and burnt wood, with lingering oak and gentle sweetness.
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