- Nose
- Pleasant notes of char and vanilla, fruity and fun with baking spice, pleasant oak, toffee, honey, caramel, apple peel, brown sugar, spicy, saline/salted maple, cinnamon French Toast sticks, maple wood, table syrup, cherry cola, raisins, hint of banana, rich vanilla cream, creme brulee, roasted peanuts, earthy oak.
- Palate
- Sweet and spicy leading to an intense and gripping mid-palate, moderate palate with impressive complexity and roundness, lots of fruit, honey, baking spice, oak, tobacco, maple, oaky, brown sugar, apple, creaminess, vanilla, spicy, fall apple cider, cinnamon, sweet and dessert-like, maple cream sticks, cinnamon coffee cake, caramel, rye-forward, allspice, oak spice, leather, cherry cola, rich and creamy vanilla texture, hefty, tingling baking spices, dark fruits.
- Finish
- Strong with a lot of oak presence, moderate to long, clean and balanced, maple, honey, berries, apple butter, toffee, hint of oak, oak char, brown sugar, vanilla, spicy, mineral water quality, salt, limestone, oaky, loses sweetness, increased spice (cinnamon), drier oak, balanced sweetness, fruit notes disappear, hefty bite from baking spices, pepper, vanilla sweetness takes backseat, earthy notes, faint roasted peanuts, peppery spice lingers.