Description
Bakery Hill Eldorado is a limited seasonal-release Australian single malt matured for three years in ex-bourbon barrels, followed by apera barrels from Seppeltsfield and a final maturation in American oak, then bottled at cask strength.
Bakery Hill
Bakery Hill Eldorado Cask Strength 6 Year Old, Apera & Bourbon Cask, Batch No. 1, 60%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 136
HighSGD 136
LowSGD 136
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 136.01
- Region
- Victoria
- Age
- 6 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 60%
- Volume
- 50cl
- Distillery
- Bakery Hill
- Origin
- Australia
- Cask type
- Bourbon & Apera
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- N.A
- Non-chill filtered
- Yes
- Cask origin
- Seppeltsfield, Barossa Valley
- Cask no.
- N.A
- Batch
- Batch 1
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Glass bottle
- Series highlights
- First instalment of Bakery Hill's Seasonal series; first distillery release matured in ex-fortified-wine casks
- Historical context
- N.A
- Special release
- Bakery Hill Seasonal series release
- Allocation
- N.A
- Nose
- N.A
- Palate
- N.A
- Finish
- N.A