Description
An 11-year-old Bakery Hill single-cask single malt, matured in an American oak hogshead previously holding Highland Park whisky and bottled at cask strength in a 500 ml limited release.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

An 11-year-old Bakery Hill single-cask single malt, matured in an American oak hogshead previously holding Highland Park whisky and bottled at cask strength in a 500 ml limited release.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).