Description
An Australian Bakery Hill single malt whisky made with peated malt, matured in American oak ex-bourbon barrels, and bottled at cask strength as a single-cask release.
Bakery Hill
Bakery Hill No Reserve Peated Malt Cask Strength Single Cask, American Oak ex-Bourbon Cask, Cask #8320, 60.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+4.0%
LatestSGD 126
HighSGD 126
LowSGD 121
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Jan 25, 2026SGD 121.15
Australian Whisky AuctionsAuction Sold Price - Jan 25, 2026SGD 126.20
Australian Whisky AuctionsAuction Sold Price - Sep 28, 2025SGD 121.37
- Region
- Victoria
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 60.2%
- Volume
- 50cl
- Distillery
- Bakery Hill
- Origin
- Australia
- Cask type
- American Oak ex-Bourbon
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 8320
- Batch
- N.A
- PPM
- N.A
- Barley
- UK imported malted barley
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- No Reserve single-cask release
- Historical context
- N.A
- Special release
- No Reserve
- Allocation
- N.A
- Nose
- Sweet pungent peat smoke, ripe stone fruits, coconut cream, honey, cinnamon and bay leaves.
- Palate
- Oily herbal and smoky flavours with baking spices, dried fruit and earthy, mineral-tinged peat.
- Finish
- Gentle smoke-tinged resin, herbs and lingering baking spice.