Description
Limited-edition Bakery Hill Australian single malt whisky made with rare Belgian peated barley and fully matured in American oak ex-bourbon barrels, retaining Bakery Hill’s characteristic sweetness alongside coastal peat smoke.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Limited-edition Bakery Hill Australian single malt whisky made with rare Belgian peated barley and fully matured in American oak ex-bourbon barrels, retaining Bakery Hill’s characteristic sweetness alongside coastal peat smoke.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
87 / 100 · Based on 2 published reviews.
Sweet malt balances assertive peat
The fresh coastal peat smoke gives this a clear sense of place, while sweet malt and bright oak keep the nose from feeling one-note. I like the contrast on the palate: assertive peat has real presence, but Bakery Hill sweetness and American oak character bring some balance. The long, smoky finish sounds like a fitting close for a peated single malt, with enough complexity to keep the peat from being the whole story. A warmly appealing direction for anyone drawn to coastal smoke.