Description
The second release of Balblair 1999 is copper in appearance with flecks of sparkling bronze. It was matured in a combination of American oak ex-bourbon barrels and Spanish oak ex-sherry butts, imparting signature Balblair aromas of honey and green apples, as well as notes of rich, fruity Christmas cake with a hint of spice, citrus, and vanilla. On the palate, it is full-bodied, sweet, and spicy in character, with hints of honey, vanilla, and leather. The finish is warm, smooth, and long-lasting.



