Description
Distilled on 11 May 2007 at Balblair distillery, this Highland single malt whisky was matured initially in an ex-bourbon hogshead before being finished in a first-fill French oak hogshead. Bottled by The Scotch Malt Whisky Society under Society Cask No. 70.21 and titled 'Rosehip & Hibiscus Infusion', yielding 239 bottles at a natural cask strength of 60.0% ABV.


