Balblair

Balblair Vintage 1991 27 Year Old, Bourbon & Oloroso Sherry Cask, 3rd Release, 2018, 46%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 91
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Description

Balblair, owned by InverHouse Distillers, boasts one of the oldest distillery histories in Scotland. This 3rd Release of the 1991 vintage is a 27-year-old Highland Single Malt Scotch Whisky, bottled in 2018. It was matured for 24 years in ex-bourbon casks before being transferred to first-fill Spanish Oloroso sherry butts for a further three years. This combination imparts rich citrus and orchard fruit notes alongside chocolate, dried fruit, and honey. The whisky is non-chill filtered and bottled at 46% ABV. [cite: Scotch Whisky Auctions, 2, 3, 4, 5, 8, 9, 10, 12, 13, 14, 21, 23, 25]

Change-12.6%
LatestSGD 277
HighSGD 317
LowSGD 239
SGD 327SGD 294SGD 262SGD 229Price (SGD)Observed dateOct 12Jun 8Aug 23Oct 12 - SGD 317 - Scotch Whisky Auctions - Oct 12, 2025Dec 7 - SGD 239 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 275 - Scotch Whisky Auctions - Mar 8, 2026Jun 8 - SGD 297 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 297 - Scotch Whisky Auctions - Jun 14, 2026Aug 23 - SGD 277 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 277.13
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 296.90
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 296.72
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Spain
Cask no.
N.A
Batch
3rd Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John MacDonald
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
155
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Vintage Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich chocolate covered fruits – peaches, red apples, stewed plums and jammy red berries. Expansive and complex with rich citrus fruits (lemon, orange), vanilla, toffee, chocolate, honey, beeswax, subtle cinnamon, winter spices, apricot, liquorice, leather, dusty tobacco, coffee, mocha, and a hint of furniture polish.
Palate
A syrupy, full-bodied, and oily arrival with citrus fruits (grapefruit, lemon), peach compote, stewed apples, plum liqueur, raspberry coulis, butterscotch, milk chocolate, digestive biscuits, honey, ginger, cinnamon, vanilla, allspice, pineapple, sour cherry candy, herbaceous, savory, minerals, black pepper, and cloves.
Finish
Fairly long and chocolate-driven, with bitter spicing, lingering spiciness and sweetness. Notes of orange oil, dark chocolate, sultana, creamy malt, chalk, oak, barley sugar, apples, herbs, black breakfast tea, red berries, honey, minerals, tea tannins, and peach.
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