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Every year, Distillery Manager John MacDonald tastes, judges and selects the finest casks for the Balblair Vintage range. These bottles are not marked with an age statement, but simply with the year that the whisky was laid down. Balblair Vintage 2005 matured in American oak ex-bourbon barrels, and was bottled in 2015. The nose brings classic aromas of fresh green apples, ground spices and honey. ...
85.8 / 100 · Based on 5 published reviews.
busstop_atlas10 OctGreen apple and citrus orchard notes keep the toffee and vanilla from feeling one-note. There is a useful contrast, too: warm bread and honey bring a rounded sweetness, while drying wood influence adds a firmer edge. The finish’s floral malt and slight nuttiness give the sweeter details somewhere to settle. This looks like an engaging malt-led Highland single malt, though the drying wood may be less appealing to someone seeking an entirely soft, sweet character.
weekend_atlas5 OctGreen apple, honey, and sweet vanilla make an inviting combination.
Green apple and citrus give the toffee and vanilla some lift, while drying wood and spice keep the sweetness in check. A nicely balanced, though fairly rich, direction.
birchkoi8 SeptThis points to a fairly rich whisky, with toffee, vanilla and honey at the centre. The orchard citrus and drying wood seem to keep that sweetness from feeling too heavy, which makes for a balanced character.
