Ballantine's

Ballantine's Ceramic Decanter 60th Anniversary 17 Year Old, American Oak Cask, 43%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 24
Average Score
Avg 85
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Description

An old black ceramic decanter of Ballantine's 17-year-old, likely dating from the 1980s or early 1990s. This blended Scotch whisky is known for its complex flavor profile and is bottled at 43% ABV.

Change+2.2%
LatestSGD 124
HighSGD 124
LowSGD 122
SGD 125SGD 124SGD 123SGD 122Price (SGD)Observed dateOct 6Jul 26Oct 6 - SGD 122 - Whisky Auctioneer - Oct 6, 2025Jul 26 - SGD 124 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 124.49
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 121.85
Region
Scotland
Age
17 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
75cl
Distillery
Ballantine's
Origin
Scotland
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Stopper
Presentation
Ceramic Decanter
Series highlights
Ceramic Decanter, 60th Anniversary
Historical context
1980s or early 1990s
Special release
Export markets, Australian market
Allocation
Australia
Nose
Initial sherry sweetness, tropical fruit notes like pineapple and banana, hints of oak and cereal, smooth vanilla, subtle smoke, brown sugar, honey, grain, woody, herbal, earthy, tarty pineapples, lemon zest, and green pepper.
Palate
Incredibly smooth with creamy oak and spice, vanilla sweetness, subtle smoke, full and complex, vibrant honey sweetness, spicy liquorice, balanced, sweet and grassy notes, honey, toffee, creme bruléé, floral, citrusy, spicy notes, roasted coffee, licorice, crisp and light, mild nuttiness, vanilla, cream, fruity banana cake, fresh wood, and pepper.
Finish
Long and lingering with fruit, sweetness, oak, and spice, slightly spicy, sweet and smooth, a hint of spice, medium, honey sweetness, mild spicy burn, slight tarry peat, citrus, stem ginger, and volcanic rock.
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