‹Ballechin Cask Strength Collection 17 Year Old, Ruby Port Cask, Cask #185, 2008, Signatory Vintage, 59.1%
Ballechin

Ballechin Cask Strength Collection 17 Year Old, Ruby Port Cask, Cask #185, 2008, Signatory Vintage, 59.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

A heavily peated Highland single malt distilled at Edradour under the Ballechin name on 30.07.2008 and matured for 17 years in a 1st Fill Ruby Port Hogshead (Cask #185). Bottled at cask strength (59.1% ABV) on 16.07.2026 by Signatory Vintage for their Cask Strength Collection, with a total outturn of 259 bottles.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Sep 2, 2026SGD 154.95
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Ballechin Cask Strength Collection 17 Year Old, Ruby Port Cask, Cask #185, 2008, Signatory Vintage, 59.1%
DateAmountRecord typeSource
2026-09-01EUR 104.99Listed priceHome of Malts
Type
Single Malt Whisky
Region
Highlands
Age
17 Years
Vintage
2008
Bottled
2026
ABV
59.1%
Volume
70cl
Distillery
Ballechin
Origin
Scotland
Cask type
Ruby Port
Bottling
Independent Bottling - Signatory Vintage
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
185
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
259
Has box
Yes
Closure
Cork
Presentation
Tin tube
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoky notes meet dark berries, hints of port wine and spicy oak accents.
Palate
Powerful on the palate, with red fruit, sweet malt, gentle peat smoke and lively spice.
Finish
Long, warming and marked by smoke, dried fruit and a touch of dark chocolate.
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