Description
This Ballechin vintage, matured exclusively in Monbazillac wine casks, delivers a powerful yet refined peated profile. Made from malted barley peated to around 50 ppm, it rivals the smokiest Islay malts while retaining a distinctly Highland elegance. From the first sip, its multidimensional aromatic palette unfolds with remarkable smoothness, revealing generous notes of ripe fruit, honeyed swee ...


