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Ballechin Straight From The Cask 13 Year Old, Burgundy Cask, Cask #12, 2017, 53.8%
Ballechin

Ballechin Straight From The Cask 13 Year Old, Burgundy Cask, Cask #12, 2017, 53.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Bought by Andrew Symington, owner of independent bottler Signatory in 2002, Edradour has lead a colourful life. At one point Mafia boss Frank Costello was its US Sales Representative when it produced its King's Ransom blend. The distillery now releases both an unpeated Edradour and the peated Ballechin. Once marketed as the smallest distillery in Scotland and set by an idyllic burn in the rolling ...

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 193SGD 126SGD 59Price (SGD)Observed dateFeb 8Feb 8 - SGD 159 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 159.17
Cask type
Burgundy Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
404
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Straight From The Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Combination of sweet smoked meat and ripe red fruit. Notes of cherries, raspberries, and cranberries intertwine with dense peat smoke and earthiness. Hints of old cellar, decaying leaves, and a touch of dry red wine with its typical tannins.
Palate
Robust and complex. Sweetness of red berries and currants meets harsh, ash-soaked smoke. Gradually developing notes of dark chocolate, licorice, and prominent spices like cinnamon and cloves. The influence of Burgundy wine adds a light, refreshing acidity and depth, reminiscent of fruit compote cooked over an open fire.
Finish
Very long and warming. Dominated by dry woody notes and lingering smoke, mixing with the fading taste of dried fruits and a subtle astringency of wine tannins. A trace of black pepper and smoked malt remains at the very end.
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