Description
This is the first core UK release from Ballindalloch Distillery, a family-owned Speyside single malt whisky distillery. Distilled in 2015 from barley grown on the Ballindalloch estate, it was matured for at least 8 years in a combination of 80% ex-bourbon casks and 20% ex-sherry casks. Bottled in 2024 at 46% ABV, it is non-chill filtered and has natural color. This limited edition release for the UK market has an outturn of 3600 bottles.


