Balmenach

Balmenach Connoisseurs Choice 8 Year Old, Sherry & Bourbon Cask, 2008, Gordon & MacPhail, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 86
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Description

Distilled at Balmenach in 2008, then matured in both refill Sherry & refill Bourbon casks before being bottled in 2016 by Gordon & MacPhail at 46%ABV for their Connoisseurs Choice range.

Change-43.1%
LatestSGD 56
HighSGD 98
LowSGD 56
SGD 103SGD 86SGD 68SGD 51Price (SGD)Observed dateAug 4Dec 15Dec 15Aug 4 - SGD 98 - Whisky Auctioneer - Aug 4, 2025Nov 17 - SGD 90 - Just Whisky Auctions - Nov 17, 2025Dec 15 - SGD 61 - Just Whisky Auctions - Dec 15, 2025Dec 15 - SGD 56 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 60.92
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 55.96
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 90.23
Cask type
Sherry & Bourbon
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aroma is very pleasant, with lemongrass, fragrant barley, fresh mint leaf, subtle Sherry aromas, creme brulee, apple, fresh lemon, and festive spice, medjool dates, and cocoa powder.
Palate
Extremely rich and very balanced in flavour, with apple, pear, light toffee notes, a hint of coffee and walnut cake, peppery notes, butterscotch, ripe banana, orange zest, milk chocolate, peppermint undertones, sweet stewed forest fruit, vanilla fudge, and baked apple.
Finish
Rich and smooth, with black pepper, new oak, fresh citrus, and mature oak.
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