Description
Distilled at the Balmenach distillery in Speyside in 2013, this single malt was initially matured in an oak cask before being transferred for finishing to a Pedro Ximenez cask in September 2020 for a total maturation of 10 years. This cask-strength release was bottled in 2023 by independent bottler Cadenhead's as part of their Natural Strength range, with an outturn of 276 bottles.


