Balmenach

Balmenach Punnets of Pink 13 Year Old, First Fill Red Wine Barrique Cask, Cask #48.104, 2005, The Scotch Malt Whisky Society, 54.6%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 84
Buy NowWrite Review

Description

A bottle of Balmenach 13 Year Old Single Cask Single Malt Scotch Whisky from the Scotch Malt Whisky Society. This was distilled on 29 March 2005, matured in First Fill barrique/Ex Red Wine and bottled at 54.6% ABV. This is one of 132 bottles. This bottling is subtitled: Punnets of Pink. This Balmenach 2005 13 Year Old sold at our online auction for GBP 70

Change-19.1%
LatestSGD 111
HighSGD 137
LowSGD 111
SGD 140SGD 129SGD 119SGD 108Price (SGD)Observed dateMar 17Sep 22Mar 17 - SGD 137 - Whisky.Auction - Mar 17, 2026Sep 22 - SGD 111 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 110.87
Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 137.13
Cask type
First Fill Red Wine Barrique
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
48.104
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
132
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Punnets of Pink
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Really fruity, mainly on raspberries and strawberries and fresh, ripe, sweet blackberries. Some pink lemonade. Honey. A bit of a fruity winey funk. A light, clay-y note with a hint of malt to it.
Palate
Main thing that pops out at first is a good texture. The flavors fall much in line with the nose, really fruity. There is a bit more of this lemony / green grape dry austerity to it that somehow coexists with the fruity notes. Grows quite sour over time. The wine funk is still here -- a bit like something overfermented. Chalky. Minty, which isn't going great with the rest of it.
Finish
Wow, much drier and funkier. That sourness is like biting into a fresh lemon, then a handful of green grapes. Long finish on that red wine note (Pinot Noir if I am taking a stab, but I have probably tasted less than 2 dozen wines total in my life, so big grain of salt). Mainly ever-so-slightly overripe raspberries.
Buy NowReview