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Balvenie Triple Cask 12 Year Old, Sherry, First-Fill Bourbon & Refill Bourbon Cask, 40%
Balvenie

Balvenie Triple Cask 12 Year Old, Sherry, First-Fill Bourbon & Refill Bourbon Cask, 40%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 92
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Description

A 20cl bottle of The Balvenie 12 Year Old Triple Cask Single Malt Scotch Whisky. This travel retail exclusive expression is matured in three distinct cask types: Oloroso sherry butts, first-fill bourbon barrels, and traditional refill bourbon casks. The whisky is then married together in a marrying tun to create a complex, sweet, and spicy profile, characterized by notes of subtle spice, honeycomb, dried fruit, oak, vanilla, and cinnamon.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateMay 19May 19 - SGD 79 - Whisky.Auction - May 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - May 19, 2026SGD 79.02
Cask type
Sherry, First-Fill Bourbon & Refill Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
David C. Stewart
Master distiller (distillation)
David C. Stewart
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Triple Cask, Travel Retail Exclusive
Historical context
N.A
Special release
Travel Retail
Allocation
Travel Retail
Nose
Smooth and sweet with elegant layers of honeycomb and spice, notes of honey, malt, sweet cereal, dried red apples, orange peel, vanilla, toffee, and subtle oak.
Palate
Smooth and full-bodied, with flavors of honey, caramel, butterscotch, dried fruits, vanilla, oak, and spices. Notes of apricot, sweet cream, and a hint of ginger and cinnamon.
Finish
Medium to long, with lingering sweet and spicy notes, warm cinnamon, clove, orange, and a subtle oak influence.
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